Pork Shoulder with Green Lentils

Palette à la Paysanne 

Ingredients  serves 6                              5 lbs salted pork shoulder, bone in              1 onion              1 lb carrots              1 lb green lentils You Can Order This Item: #2110              1 bouquet garni (thyme, laurel, parsley)              2 lbs mushrooms              Salt, pepper    Method                  In a large pot, cover pork shoulder with cold water. Bring to a boil, skim and simmer 30 mn. Meanwhile, peel onion and carrots. Add them, the lentils and the bouquet garni to the pot. Cook another hour. Wash the mushrooms and add them to the meat. Cook 15 mn more. Salt and pepper to taste. Serve slices of pork over the vegetables and accompany with an assortment of mustards.  Read also Beef with Olives Casserole of Veal Shoulder Espelette Leg of Lamb Auvergnate Pork chops with Mustard Sauce