Pork chops with Mustard Sauce

Côtes de Porc à la Moutarde 

Ingredients  serves 6                              1/2 cup crème fraîche              3 Tbsp Dijon mustard You Can Order This Item: #1510              1 Tbsp capers              1/4 cup butter              6 pork chops              Salt and pepper    Method                  Mix the crême fraîche with the mustard and capers. Set aside. Melt the butter in a large frying pan, add the pork chops and cook for 7-8 minutes on each side. Sprinkle with salt and pepper. Pour the mustard sauce over the chops. Reduce the heat, cover and cook over low heat for 10 minutes. Serve hot with egg noodles.  Read also Beef with Olives Casserole of Veal Shoulder Espelette Leg of Lamb Auvergnate Pork chops with Mustard Sauce