| Boeuf Bourgignon |
Pot-au-Feu |
| Choucroute Garnie |
Blanquette de Veau |
| Navarin of Lamb |
Cassoulet |
| Tournedos Rossini |
Pepper Steak |
| Steak Tartar |
Grilled Steaks with Rockford Butter |
| Grilled Steaks with Garlic and Parsley Butter |
Châteaubriand with Bearnaise |
| Gigot d'Agneau |
Roast Stuffed Lamb |
| Pork With Camembert Sauce |
Grilled Lamb Cutlets With Mint and Apricots |
| Côte De Veau Flambées À La Crème |
Filet Mignon With White Truffle Oil |
| Veal Chops with Apple Brandy Sauce |
Beef with Olives and Bacon |
| Beef Fillets with Beans |
Lamb with white Beans |
| Lamb Chops with Garlic Creamy Sauce |
Lamb Shoulder in a Crust of Salt |
| Leg of Lamb Provençale |
Leg of Lamb Bretonne |
| Lamb shoulder Bourguignone |
Leg of Lamb Auvergnate |
| Pork Shoulder with Green Lentils |
Pork Roast with Prunes |
| Pork chops with Mustard Sauce |
Casserole of Veal Shoulder Espelette |
| Sliced Veal with Espelette Peppers |
Alsatian Stew |
| Spring Cassoulet with Fava Beans |
Côte De Veau Flambées À La Crème |
| Filet Mignon With White Truffle Oil |
Veal Chops with Apple Brandy Sauce |
| Beef with Olives |
Beef Fillets with Flageolets Beans |
| Lamb with white Beans |
Lamb Chops with Garlic Cream |
| Herb Stuffed Leg of Lamb |
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