Endive Salad with Pears and Blue Cheese
Salade d'endives aux poires et au bleu

Ingredients Serves 4   4/6 endives,cut into slices 2 pears, peeled, cored and diced 1 tbsp lemon juice 1 tbsp red wine vinegar 1/4 tsp sugar Salt and pepper 1 tsp Dijon mustard 1 1/2 tbsp walnut oil 1 1/2 tbsp vegetable oil 2 oz blue cheese, crumbled   Method Sprinkle the endives with lemon juice to prevent them from discolouring. Dissolve a pinch of salt and the sugar in the vinegar. Mix in the mustard. Add the oils and pepper to taste and blend. Mix the endives and pears in a salad bowl. Pour over the dressing and mix. Serve on cold plates and sprinkle with blue cheese.   Read also Warm Salad of Duck and Chicken Mignons Truffle Omelette Recipe Fondue Savoyarde Asparagus Omelette Recipe