Beignet Aux Pommes Recipe

Ingredients  serves 8    11/4 cups batter    650g cooking apples  large 1/3 cup sugar  30ml rum or kirsch  11/4 cups cooking oil    Method    Peel, core and slice the cooking apples, not too thinly  Dredge with half sugar, sprinkle with the rum or kirsche and set aside for an hour or so  When you are ready to fry, wipe the apples slices  Dip them in the batter and fry at 180°C  for 3-5 minutes or until golden. serve very hot  Read also Clafoutis Pudding Diplomate Recipe Fruit Bavarois - Using Soft Fruits Crême Brulée